16 Melbourn Street
Royston, HERTS SG8 7BZ
Tel: 01763 242110
Beldam Restaurant
Image Gallery - click the photos to enlarge.
The Banyers has created a Fine-Dining experience to remember, serving food both at lunchtimes and evenings in both the bar and the Beldam Restaurant.
The menu changes seasonally and The Banyers is proud to use fresh, locally sourced produce.
Executive Chef Mark Edgeley has brought his creative flair to the kitchen along with Head Chef Bernard Lee in producing food of the highest possible standard.
Traditional roasts are available in the Beldam Restaurant, Church View Bar or during the summer months, outside.
The Beldam restaurant offers a fine dining experience to remember, with elegant surroundings in which to enjoy your meal, all freshly prepared using fresh locally sourced ingredients.
It is our aim to offer the highest standard of fine dining to our guests.
Traditional roasts are available on Sundays, either in the Beldam restaurant, church view bar or outside during the summer months.
